6/26/2007 - Using cinnamon as a functional ingredient may lead to slower emptying of the stomach and reduce the rise in blood sugar after eating, says a new study.
The study, published in the American Journal of Clinical Nutrition, adds to a growing body of research reporting that active compounds in cinnamon may improve parameters associated with diabetes.
"Inclusion of cinnamon in the diet lowers the postprandial glucose response, a change that is at least partially explained by a delayed [gastric emptying rate]," wrote lead author Joanna Hlebowicz from Malmo University Hospital, University of Lund
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