TRIPLE CHOCOLATE COVERED STRAWBERRIES OATMEAL{bulking version}

I had a craving for chocolate the other day and decided to make myself a double chocolate covered strawberries oatmeal. It turned out so great that I figured my husband would like to enjoy my yummy breakfast. Except for his recipe needed to be tweaked a little bit to help add extra calories. Of course, his oatmeal became a triple chocolate, while mine was a simple double chocolate. But, that's okay! I want to be lean and he's trying to add extra muscle right now. So, extra calories for him his a GOOD thing.



TRIPLE CHOCOLATE COVERED STRAWBERRIES OATMEAL {bulking version}
Servings: 1
Bake: 350 degrees
Bake Time: 50 minutes

Ingredients
1 cup old-fashioned oats
2 cups water
1/2 cup Total 0% Fage Plain Greek Yogurt
4 oz fresh strawberries, chopped
2 TBS milk chocolate chips
1/2 tsp baking powder
2 Stevia packets
2 egg whites
1 tsp vanilla extract
4 TBS Torani sugar-free vanilla syrup
1 TBS sugar-free fat-free Jello vanilla pudding powder
1 TBS Walden Farm's calorie-free chocolate syrup

Directions
Mix all of your ingredients together. Place in over for 50 minutes at 350 degrees. Once your oatmeal is done cooking, remove from oven and instantly stir with a spoon. The chocolate chips will settle to the bottom and you'll want to stir them into your oatmeal while it's still nice and hot. Let oatmeal cool for 5 minutes before eating.

Nutrition: 1 serving
Calories: 608
Fat: 15g
Carbs: 94g
Protein: 29g
Fiber: 12.5g
Sugar: 29g




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