YOGURT FRUIT DIP
Servings: 1
Ingredients
1/2 cup Fage Total 0% Plain Greek Yogurt
1 TBS White Chocolate or Vanilla Sugar-Free Fat-Free Pudding Powder
2 TBS Torani Sugar-Free Vanilla Syrup
1/4 tsp Cinnamon
Directions
Mix all 4 ingredients together until mixture is smooth and creamy.
Stephanie's Tip
I seriously can eat this all by itself! Or, like I said before, eat with fruit and use it as a fruit dip. I've also taken this recipe and used it as a topping to my protein pancakes {recipes coming soon!}. It adds just the right amount of carbs and protein to any breakfast or snack.
Nutrition: 1 Serving {excluding fruit}
Calories: 85
Fat:0g
Carbs:10.5g
Protein:10g
Netrition -
The Internet's Premier Nutrition Superstore!
This post is linked to:
The Healthy Home Economist, Delightfully Dowling, Make Ahead Meals For Busy Moms, Blessed With Grace, All The Small Stuff, Kelly The Kitchen Kop, We Are That Family, This Chick Cooks, Miz Helen's Country Cottage, It's a Keeper, Somewhat Simple, Prairie Story, Paisley Passions, Frugal Follies, Fireflies and Jellybeans