CHOCOLATE PEANUT BUTTER OATMEAL {lean version}

Chocolate and peanut butter have this crazy relationship and ALWAYS taste good. No matter what! So, I though, why not enjoy it in a baked oatmeal? I created a lean version that is low in calories and guess what? You can still enjoy chocolate chips! That's right....there's actual chocolate chips in this recipe. Come on! I know you want to try it.



CHOCOLATE PEANUT BUTTER BAKED OATMEAL {lean version}
Servings: 1
Bake: 350 degrees
Bake Time: 30 to 35 minutes

Ingredients
1/2 cup Old-Fashioned Oats
1 cup water
1/2 tsp vanilla extract
1/4 tsp baking powder
1 TBS dark chocolate chips
1 TBS PB2
1/4 cup Fage Total-0% Plain Greek Yogurt
1 egg white
1 Stevia packet
2 TBS Torani Sugar-Free Vanilla Syrup {or chocolate, if you have it}
1/2 TBS Walden Farm's Calorie-Free Chocolate syrup

Directions
Mix all of your ingredients, except for your Walden Farm's Chocolate syrup, in an oven safe bowl. Cook at 350 degrees for 30 to 35 minutes. Once done, remove from oven and stir while it's hot. Your chocolate chips will have settled to the bottom and it's better to stir them in while they are melted. Then drizzle Walden Farm's Chocolate syrup over the top and *eat*! Wait a good 5 minutes for your oatmeal to cool, it's going to be piping hot.

Nutrition Facts
Calories: 295
Fat: 8g
Carbs: 41g
Protein: 17g
Fiber: 6g
Sugar: 12g





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