CHOCOLATE PEANUT BUTTER BAKED OATMEAL
Servings: 1
Bake: 400 degrees
Bake Time: 30-35 minutes
Ingredients
1 cup Old-Fashioned Oats
2 cups water
1 tsp. vanilla extract
1/2 tsp. baking powder
2 TBS PB2
2 egg whites
1/2 cup Fage Total 0% plain Greek yogurt
2 TBS dark chocolate chips
2 stevia packets
4 TBS Torani Sugar-Free Vanilla Syrup {or Chocolate syrup, if you have any}
1/2 TBS Walden Farm's Calorie-Free Chocolate sauce {you'll add this after it bakes}
Directions
Mix together all of your ingredients, except for the very last one {you'll save that for last}, in an oven safe bowl. Place in oven at 400 degrees for 30 to 35 minutes. Once done, pull out oatmeal and stir. Your chocolate chips will have settled to the very bottom and you'll want to mix them back into your oatmeal. Let cool for 5 minutes before eating. That's when you get to drizzle your Walden Farm's chocolate sauce over the top. **enjoy**
Nutrition Facts
Calories: 581
Fat: 17g
Carbs: 83g
Protein: 34g
Fiber: 12g
Sugar: 24g
