S'MORES PROTEIN OATMEAL {Lean Version}
Servings: 1
Bake: 350 Degrees
Bake Time: 30 to 35 minutes
Ingredients
1/2 cup old-fashioned oats
2 TBS Da Vinci Sugar-Free Toasted Marshmallow Syrup
1/4 tsp baking soda
2 stevia packets
6 Capella Graham Cracker Drops
1 TBS Walden Farm's Calorie-Free Chocolate Syrup
1 egg white
2 graham crackers {1/2 graham cracker rectangle}, crushed
1/4 cup Fage Total 0% Plain Greek yogurt
1 cup water
1 Large Marshmellow
Directions
Mix all of your ingredients together except for the water and large marshmallow. I like to mix everything together before adding the water, so that I can mix the egg white in properly and the oats have some time to soak up the yummy syrups. Once mixed add your water and stir. Cut your large marshmallow into 4 or 5 pieces and drop on top.
Place in oven at 350 degrees for 30 to 35 minutes. Pull out when done and stir. Let it cool for 5 minutes and enjoy. If you decide to make this the night before, add an extra 1/4 cup of water. Your oatmeal won't be so dry in the morning.
Stephanie's Tip
To smash your graham crackers up, I like to place them in a ziplock bag and then roll a rolling pin over the top of them till they're crushed into a fine powder.
Nutrition Facts
Calories: 255
Fat: 4g
Carbs: 42g
Protein: 15g
Fiber: 4g
Sugar: 10g
