STRAWBERRY BURST BAKED OATMEAL {Lean Version}
Servings: 1
Bake: 350 degrees
Bake Time: 30 to 35 minutes
Ingredients
1/2 cup old-fashioned oats
1/4 cup Fat-Free Cottage Cheese
1 egg white
1/4 tsp baking powder
1/4 cup fresh strawberries, chopped
1 TBS Sugar-Free Strawberry Jam
2 TBS Torani sugar-free vanilla syrup
1/2 tsp vanilla extract
1 Stevia packet
1 cup water
Directions
Mix all of your ingredients together, except for the water. Once your oatmeal is mixed together, than add your water and stir. Bake in oven at 350 degrees for 30 to 35 minutes. When done, let it cool for 5 minutes before eating.
Stephanie's Tip
Add an extra 1/4 cup to your oatmeal is you plan on making this the night before. Your oatmeal won't be as dry in the morning when you go to reheat it.
Nutrition Facts
Calories: 231
Fat: 3g
Carbs: 39g
Protein: 16g
Fiber: 5g
Sugar: 6g
