GARLIC MASHED CAULIFLOWER

Do you love mashed potatoes? Is it something you can only look forward to during the holidays? Can't seem to get your kids to eat their veggies? Well, I've got a solution for you! Make garlic mashed cauliflower! The taste and texture is so close to the real deal that you and your kiddo's can enjoy both worlds. I found this idea in a magazine...a long time ago, and for the life of me, I can't remember what magazine it was.



GARLIC MASHED CAULIFLOWER
Servings: 2
Prep Time: 3 minutes
Cook Time: 10 to 12 minutes

Ingredients
1 bag Cauliflower, frozen
water
salt & pepper, to taste
1 tsp garlic paste

Directions
In a medium pot, boil water. Once water starts boiling, pour cauliflower into pot and cook for 10 to 12 minutes. When cauliflower is done, strain out all the water. Place cauliflower, salt & pepper, and garlic into blender or food processor. Blend till smooth and creamy. Serve hot!

NUTRITION FACTS: {1 Serving}
Calories: 75
Fat: 0g
Carbs: 12g
Protein: 3g
Fiber: 3g
Sugar: 6g