Showing posts with label Kid Recipes. Show all posts
Showing posts with label Kid Recipes. Show all posts

CINNAMON STREUSEL PROTEIN MUFFINS

Want a better way to enjoy your coffee in the morning? Or how would you like to sit and read your newspaper while enjoy a yummy muffin without feeling guilty? Well, now you can....with my Cinnamon Streusel Protein Muffins.



CINNAMON STREUSEL PROTEIN MUFFINS
Servings: 12
Prep Time: 5 minutes
Bake Time: 10 to 12 minutes
Bake Temp: 350 degrees

Muffin Ingredients

1 cup old-fashioned oats
4 scoops Dymatize Elite Gourmet Protein Vanilla Whey
1 tsp baking powder
1 tsp cinnamon
2 TBS sugar-free Torani Brown Sugar & Cinnamon Syrup
2 TBS egg whites
3 TBS Splenda
1/2 cup all-natural sugar-free applesauce
1/2 cup Fage 0% Total Plain Greek Yogurt
15 Cinnamon Danish Swirl Capella Drops

Topping Ingredients
2 TBS Splenda Brown Sugar
Spray Butter
Cinnamon, sprinkled

Directions
1.
Preheat oven to 350 degrees. Lightly spray muffin tin with olive oil.

2. In a large mixing bowl, mix all of your muffin ingredients together. Using a spoon, pour muffin mixture into muffin tin. Makes 12 muffins. Place muffins in oven and bake for 9 to 10 minutes.

3. Pull muffins out. Spray each muffin with spray butter. Sprinkle Splenda brown sugar and cinnamon on top of muffins. Place back into oven for 2 minutes. Remove from oven and let cool. Enjoy!



Stephanie's Tip:
These muffins are heavy and will fill you up fast. These are perfect for an on the go breakfast or snack. I think they taste great, but I prefer them completely cooled off. They tasted better that way, once the flavors were locked in after cooling them down.


Nutrition Facts {1 muffin}
Calories: 84
Fat: 1g
Carbs: 9g
Protein: 10g
Fiber: 10g
Sugar: 3g

BACK TO SCHOOL: A+ NUTRITION

A couple of weeks ago, a few of us personal trainers were asked to sit down and put together an article for our Gold's Gym newsletter. We decided to talk about the importance of packing a healthy lunch for your children who are about to head back to school. This is what we came up with and I hope you like it.

TIPS FOR PACKING A HEALTHY LUNCH




As your busy summer schedules transition from fun in the sun to school work and sports, it is important to keep in mind that your children's bodies are growing and need proper nutrition not only at home but also at school throughout the year. Although the schools are now offering nutritious lunch options, most students will choose the least healthy: do corn dogs, tater tots, and chocolate milk sound familiar? Rather than having your child{ren} choose an unhealthy meal, try packing them a lunch with healthy, fun, and delicious options. Here are some simple nutritious ideas to keep your kids healthy through the most important time of their physical and mental development. Don't forget to keep some of these options in mind for yourself and after-school snacks.

1. Water: Dehydration contributes to most of one's tiredness throughout the day. It is important to stay hydrated with pure water to improve mental functioning and energy levels. Tip: Have your kids pick out a fun water bottle. Freeze their water to help keep their sack lunch nice and cool as well as having an ice cold water to drink.

2. Whole Grains: Complex carbohydrates keep your child's energy levels elevated longer than simple carbohydrates and allows them to feel fuller longer {white bread vs. whole wheat/whole grain}. Tip: Oatmeal, Whole Grain Cereals, Whole Wheat Bread/Tortilla's, Granola Bars are just some examples.

3. Protein: Protein helps increase your child's metabolism and aids in muscle growth, so it is important to include it in each meal and snack. Lean meats such as chicken, turkey, ham or tofu will provide ample protein for their bodies to grow to their full potential. Tips: Fried and processed meats {chicken nuggets and corn dogs} do not provide the quality protein your children need.

4. Snacks: It is important to have both carbohydrates and protein in a snack. Keep in mind that snacks are just as important as a meal. Having a healthy snack between meals will allow your child's metabolism and energy levels to stay elevated during those sleepy hours of the day. Tip: Instead of having simple sugars between meals, try including fruit/vegetables, yogurt, string cheese, peanut butter, rice cakes, and granola bars.

5. Color: There should be a fun variety of colors in your child's meal. Include different colored fruits and vegetables that they will look forward to eating in a healthy packed lunch. Tip: The more color you include, the more you know your child in eating properly and nutritiously!

GARLIC MASHED CAULIFLOWER

Do you love mashed potatoes? Is it something you can only look forward to during the holidays? Can't seem to get your kids to eat their veggies? Well, I've got a solution for you! Make garlic mashed cauliflower! The taste and texture is so close to the real deal that you and your kiddo's can enjoy both worlds. I found this idea in a magazine...a long time ago, and for the life of me, I can't remember what magazine it was.



GARLIC MASHED CAULIFLOWER
Servings: 2
Prep Time: 3 minutes
Cook Time: 10 to 12 minutes


Ingredients
1 bag Cauliflower, frozen
water
salt & pepper, to taste
1 tsp garlic paste

Directions
In a medium pot, boil water. Once water starts boiling, pour cauliflower into pot and cook for 10 to 12 minutes. When cauliflower is done, strain out all the water. Place cauliflower, salt & pepper, and garlic into blender or food processor. Blend till smooth and creamy. Serve hot!

NUTRITION FACTS: {1 Serving}
Calories: 75
Fat: 0g
Carbs: 12g
Protein: 3g
Fiber: 3g
Sugar: 6g

PUMPKIN CHOCOLATE CHIP PROTEIN MUFFIN {Single Serving}

I found a recipe online that was for a wheat bran muffin that you cook in a mug. What? I can cook a muffin in the microwave? I was thoroughly intrigued and thought to myself, how can I turn this wheat bran {carb-loaded} muffin into a healthy protein muffin? So, I started tinkering around on my own and came up with my very own pumpkin chocolate chip protein muffin. I was so excited how well it turned out, that I'm also making a banana bread muffin and an almond poppy seed muffin too. My options are endless and I'm going to keep plugging away my ingredients to make new protein muffin recipes to share with all of you. But, for now...enjoy my pumpkin chocolate chip muffins.



PUMPKIN CHOCOLATE CHIP PROTEIN MUFFIN
Servings: 1
Prep Time: 2 minutes
Cook Time: 1 minute

Ingredients

2 TBS pumpkin puree
1/2 scoop Dymatize Elite Gourmet Protein Vanilla Whey
2 TBS old-fashioned oats
1 tsp egg whites
1/4 tsp baking powder
1/4 tsp cinnamon
1 TBS fat-free cottage cheese
1 tsp Torani sugar-free pumpkin pie or vanilla syrup
1 Stevia packet
1 tsp chocolate chips {I prefer dark chocolate}

Directions
In a small bowl, mix all of your ingredients together. Lightly spray a mug or ramekin with Pam olive oil. Pour muffin mix into mug. Place in microwave on HIGH for 1 minute.



Stephanie's Tips
If you like your muffins a little gooey, then cook for 45 to 50 seconds. If you prefer your muffin more dry, cook for 70 seconds. I also use a little spray butter on top when I eat my muffin. Also too, if you want to make more than 1 serving, just use a larger microwavable bowl and however many extra servings you do, just add one extra minute to each serving.

Nutrition Facts {1 Muffin}
Calories: 147
Fat: 3g
Carbs: 16g
Protein: 15g
Fiber: 3g
Sugar: 4.5g

ALMOND GRIDDLE CAKES WITH BLUEBERRY SYRUP Lean Version

I was actually trying to go for a red, white and blue pancake breakfast to bring in the 4th of July, but I decided last minute that it just wasn't working for me. So, I just made a white and blue pancake breakfast instead. Garnish this dish with a fresh strawberry and taa-daa....instant Independence Day breakfast. I got this recipe idea from my Clean Eating Magazine, except their recipe had cranberry syrup and I tweaked several ingredients to add more protein and less fat. My kind of recipe!



ALMOND GRIDDLE CAKES WITH BLUEBERRY SYRUP
Servings: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Griddle Heat: 250 degrees

Pancake Ingredients

1/4 cup almond flour {I like Bob's Red Mill}
1/4 cup oat flour
1/2 tsp baking powder
1/2 tsp vanilla extract
1 TBS sugar-free applesauce
4 egg whites

Blueberry syrup Ingredients
1/2 cup blueberries, fresh or frozen
1/4 cup water
2 Stevia packets
1/2 tsp vanilla extract

Topping
1/4 cup Total 0% Plain Fage Greek Yogurt

Directions
1.
In a sauce pan, combine all of your syrup ingredients and simmer over low heat for 15 minutes. While your blueberries are simmering, start your pancake mixture.

2. Heat your griddle/skillet to 250 degrees. Mix all of your pancake ingredients in a small mixing bowl. Spray skillet/griddle lightly with Pam Olive Oil spray. Using a 1/8 cup, pour pancake mixture onto griddle. This recipe makes 6 pancakes. Cook on each side 2 to 3 minutes.

3. Remove syrup from stove and let it cool for 1 to 2 minutes before serving over your pancakes. Place a dollop of yogurt over the top of syrup and serve. Enjoy!

Nutrition Facts - Serving Size: 3 pancakes, 2 TBS syrup, 2 TBS yogurt
Calories: 192
Fat: 8g
Carbs: 17.5g
Protein: 14.5g
Fiber: 3.5g
Sugars: 6.5g

OATMEAL CHOCOLATE CHIP PROTEIN COOKIES

I love oatmeal. I love homemade chocolate chip cookies. I love protein. Put all of those together and what do you got? Homemade oatmeal chocolate chip protein cookies of course! Ha ha! After many failed attempts and over 12 batches of cookies, I believe I have found the perfect harmony of ingredients to make my cookies. They're soft, almost cake like and so yummy fresh out of the oven. Even my kiddo's like them. And if you must know my kids are super picky eaters. So, if they like them, then they must be good!



OATMEAL CHOCOLATE CHIP PROTEIN COOKIES
Servings: 15 cookies
Preheat Oven: 350 degrees
Prep Time: 6 minutes
Cook Time: 15 Minutes

Ingredients

1 1/2 cups old-fashioned oats
2 scoops Dymatize Elite Gourmet Protein Vanilla Whey
3 egg whites
1/2 cup low-fat 2% Milk cottage cheese, blended
1/4 tsp baking powder
1/2 tsp baking soda
1 TBS sugar-free fat-free Jello Vanilla pudding powder
4 TBS Splenda
2 TBS Splenda Brown Sugar
1/8 tsp sea salt
1/2 tsp vanilla extract
1/4 tsp butter extract
1/4 cup milk chocolate chips

Directions
1.
First you'll want to get your blender or food processor out and blend your cottage cheese till it's smooth and creamy. No chunks! Then mix all of your ingredients in a medium size mixing bowl. Stir till mixed completely together. Your mixture should look almost sticky. That's what you want!

2. Using a cookie sheet, place a large piece of parchment paper on pan and spray lightly with Pam Olive oil. Since I don't use butter or oil in the recipe, your cookies will have a tendency to stick to the pan. I found using parchment paper a big help with the situation.

3. Using a spoon, drop cookie dough onto cookie sheet. This recipe makes 15 cookies. Bake at 350 degrees for 15 minutes. Remove from oven and let them sit for about 5 minutes on cookie sheet to finish cooking the bottoms.



Stephanie's Tip
To make sure your cookies don't dry out, place them in an airtight container so that they keep their moisture.

Nutrition Facts {1 cookie}:
Calories: 83
Fat: 2g
Carbs: 11g
Protein: 6g
Fiber: 1g
Sugar: 3.5g

VERY VANILLA PROTEIN PANCAKES

I actually make these for my 2 little boys all the time. They love them and I know that they are eating something super healthy in the mornings. What's even more fun, is to know that if I don't feel like cooking one evening, I'll just grab one of these protein pancakes from the freezer, heat, and serve them up for dinner. And I don't feel an ounce of guilt for giving my kids pancakes for supper.



VERY VANILLA PROTEIN PANCAKES
Servings: Makes 8 single pancakes
Bake on skillet: 250 degrees
Bake Time: 10 to 12 minutes


Ingredients
1 cup Old-Fashioned Oats
1 6oz. Vanilla Low-fat Yogurt
2 scoops Dymatize Elite Gourmet Vanilla Whey Protein Powder
1 TBS Sugar-Free Fat-Free Jello Pudding Powder
1/2 cup Unsweetened Vanilla Almond Milk
1/2 tsp vanilla extract
1/4 cup egg whites
1/2 tsp baking powder
4 TBS Torani Sugar-Free Vanilla Syrup
1/4 cup Almond Flour {I use Bob's Red Mill}

Directions
Mix all of your ingredients together in a medium size mixing bowl. Heat skillet to 250 degrees and spray lightly with Pam Olive Oil. Using a 1/4 measuring cup, scoop pancake mixture onto skillet. This will make about 8 pancakes. Serve while warm with sugar-free maple syrup or sprinkle with cinnamon and Splenda.

Stephanie's Tip
Keep leftovers in the fridge or make a bunch and store them in your freezer. Then pull them out whenever you're ready to serve yummy protein pancakes. These pancakes are super soft and fluffy =)

Nutrition Facts {for 1 pancake}
Calories: 115
Fat: 3g
Carbs: 12g
Protein: 9g
Fiber: 1.5g
Sugar: 3g

CHOCOLATE PEANUT BUTTER PROTEIN SHAKE

Yesterday I posted a vanilla peanut butter protein shake. This recipe is very much like that one, but instead of using vanilla whey protein, I used chocolate whey protein. Who doesn't love the combination of chocolate peanut butter? "It's like burgers and fries! It's like ice cream and pickles....Unicorns and glitter!" Can anyone guess what commercial I'm quoting? Ha ha! Well, anyways, my kids love this recipe and I have no problem giving it to them every day. Now that summer is right around the corner, these will definitely be the best healthy summer time treat ever!



CHOCOLATE PEANUT BUTTER PROTEIN SHAKE
Servings:1

Ingredients

1/2 scoop Dymatize Elite Gourmet Chocolate Whey Protein
1 TBS PB2
1/2 cup fat-free cottage cheese
1 sweet n' low packet
1/4 cup unsweetened vanilla almond milk
4 ice cubes

Directions
Mix all in a blender till smooth and creamy. Serve immediately or store in the fridge for up to 12 hours. Enjoy the yummy goodness!

Nutrition Facts
Calories: 177
Fat: 2.5g
Carbs: 12g
Protein: 29g
Fiber: 1g
Sugar: 5.5g





**I originally discovered this recipe from Jen of Recipes for GALS in Figure & Bodybuilding when she did her Almond Butter Protein Shake. I just tweaked a few things with the recipe and turned it into a Chocolate Peanut Butter Protein Shake.

ALMOND BUTTER PROTEIN SHAKE By Jen Grothe - Of GALS in Figure & Bodybuilding

Remember last week when I posted the vanilla peanut butter and chocolate peanut butter protein shakes? Did you try them yet? If you haven't, then you're really missing out on something wonderful. I got the main foundation of those 2 recipes from an original recipe that I tried a few months ago. I got the recipe from Jen Grothe - Of GALS in Figure & Bodybuilding and it's for her Almond Butter Protein Shake. Her Almond Butter Shake is hands down on of my all time favorite protein shakes. It's smooth. It's creamy. It's almond butter. Mmmmm..... I think I'm going to go make myself one right now.



ALMOND BUTTER PROTEIN SHAKE {By Jen Grothe - of GALS in Figure & Bodybuilding}
Servings: 1

Ingredients

1/2 scoop of Dymatize Elite Gourmet Vanilla Creme Whey Protein
1/2 cup fat-free cottage cheese
1 TBS Almond Butter
1/4 cup unsweetened vanilla Almond Milk
1 sweetener packet {I used Sweet n' Low}
4 ice cubes

Directions
Mix all of your ingredients together in a blender till smooth. Enjoy! Thanks Jen for such a wonderful recipe!

Stephanie's Tip
My kids love smoothie's, so when I whip up one of these shakes for them, it makes me smile. I know they're getting great calories and proteins without adding a ton of extra sugar. Eat up boys!

Nutrition Facts
Calories: 247
Fat: 10g
Carbs: 13.5g
Proteins: 28g
Fiber: 3g
Sugar: 6g

CHOCOLATE PEANUT BUTTER PROTEIN DIP

I got this recipe from my boss, Jolene. One day we were chatting and she gives me a piece of celery and says, "Try this! It's really good!" So, I did and LOVED it! She's genius! All you do is mix chocolate whey protein, peanut butter and Greek yogurt and you've got the best protein dip ever. I crave it almost every day! Thanks Jolene!



Now that I'm trying to cut my fat back in my diet, I decided to switch out the peanut butter for some PB2. Less calories and less fat! Woo hoo! Tastes the same, but better macro's =) My Kids also love eating this healthy snack and what's funny, is they have no idea how healthy it really is.

CHOCOLATE PEANUT BUTTER PROTEIN DIP
Servings: 1

Ingredients

1 scoop Dymatize Elite Gourmet Chocolate Whey Protein
1/2 cup Fage Total 0% Plain Greek Yogurt
2 TBS PB2

Directions
Mix together till smooth and creamy. I like to eat this with celery, but I've also eaten it with carrots, graham crackers, Quaker rice cakes, swirled in my oatmeal, and spread out on Ezekial bread. Super yummy stuff and super versatile! Me likey!

Nutrition Facts
Calories: 240
Fat: 3.5g
Carbs: 13.5g
Protein: 40.5g
Fiber: 2g
Sugar: 5.5g

HAM ROLL-UPS WITH HUMMUS

I love ham roll-ups as a fun and quick snack to fit between my meals. I had to tweak my original version of ham roll-ups to fit my diet and I came up with these. I love making these ahead of time and taking them with me on the go. They're easy to handle and store great in a small Tupperware. Also too, my kids love them. And I've got the pickiest eaters in the world, so the fact that they'll eat this protein packed snack is a huge bonus for me!


Here's all the ingredients you need, except for Worcestershire Sauce. I forgot to throw that in the picture. Whoops!

HAM ROLL-UPS WITH HUMMUS
Servings: 1 {makes 2 ham roll-ups}


Ingredients
4 Slices of Land O' Frost Premium Smoked Ham
1 TBS Sabra Roasted Pepper Hummus
1/2 tsp Worcestershire
1 TBS Fat-Free Cream Cheese
1 Claussen Pickle Spear

Directions
Mix together your hummus, cream cheese and Worcestershire sauce till smooth and creamy. Cut your pickle spear lengthwise so that you have 2 long pickle spears. Take 1 slice of ham and spread 1/2 TBS of hummus mixture on top. Layer with 1 piece of ham and spread another 1/2 TBS of hummus on top of that. Place 1/2 pickle spear on top and roll up your ham. Do the same for the second piece. Enjoy!



TIP
I'm not a big fan of deli meats. They're loaded with nitrates which has been linked to causing cancer. Nitrates are used so that the meat can stay fresher longer in the package. I know, kind of gross right? That's why, if you're incorporating deli meats in your diet, do it sparingly. Or you can find deli meats with no nitrates. They're a little more expensive and they only last about one week or less in the fridge. Sometimes these are hard to find, but they are out there!

Nutrition Facts: 1 Serving = 2 Ham Roll-Ups
Calories: 175
Fats: 9g
Carbs: 5.5g
Protein: 21g
Fiber: .5g
Sugar: 3.5g






Netrition -
The Internet's Premier Nutrition Superstore!

JAMIE EASON'S VANILLA ICE CREAM

A friend of mine found this recipe online that is from Jamie Eason. It's a yummy low calorie and low carb vanilla ice cream recipe.

I love making this recipe with my kids! They get a kick out of shaking the bag and they can't wait to see the ice cream they made. Not only is this fun for the kids, but it's healthy for them too! And on top of that, it's a great arm workout. Ha ha! No joke!



JAMIE EASON'S VANILLA ICE CREAM
Servings: 1
Time to make: 15 minutes

Ingredients
1 cup unsweetened vanilla almond milk
1 tsp vanilla extract
2 TBS Splenda
2 TBS rock salt
Ice
2 lg Ziplock bags
2 Ziplock sandwich bags

Directions
1.
Put one large Ziplock bag inside the other and fill with ice about half way. Pour rock salt on top of ice. I like to double my bags in case one has a small hole or it gets punctured while you're tossing it around.

2. Put one small Ziplock sandwich bag inside the other and pour your almond milk, splenda, and vanilla inside. Seal both bags tightly and place into large Ziplock bags. Seal both large Ziplock bags tightly and ~S~H~A~K~E~!



3. The more you shake the thicker the ice cream. You'll shake the bag for about 10 to 15 minutes, depending on how thick you want your ice cream. It does make your hands freezing cold, so put on oven mits, gloves, or I've even used a kitchen towel to help me toss around the bag.

4. Have fun with this! Take it outside and throw it around with the kids. Make a fun game out of it. Get your arms moving and get a great arm workout while you're at it.

Nutrition Facts {servings 1}
Calories: 52
Fat: 3.5
Carbs: 5
Protein: 1




Netrition -
The Internet's Premier Nutrition Superstore!

LinkWithin

Related Posts Plugin for WordPress, Blogger...