Showing posts with label Lunch. Show all posts
Showing posts with label Lunch. Show all posts

BACK TO SCHOOL: A+ NUTRITION

A couple of weeks ago, a few of us personal trainers were asked to sit down and put together an article for our Gold's Gym newsletter. We decided to talk about the importance of packing a healthy lunch for your children who are about to head back to school. This is what we came up with and I hope you like it.

TIPS FOR PACKING A HEALTHY LUNCH




As your busy summer schedules transition from fun in the sun to school work and sports, it is important to keep in mind that your children's bodies are growing and need proper nutrition not only at home but also at school throughout the year. Although the schools are now offering nutritious lunch options, most students will choose the least healthy: do corn dogs, tater tots, and chocolate milk sound familiar? Rather than having your child{ren} choose an unhealthy meal, try packing them a lunch with healthy, fun, and delicious options. Here are some simple nutritious ideas to keep your kids healthy through the most important time of their physical and mental development. Don't forget to keep some of these options in mind for yourself and after-school snacks.

1. Water: Dehydration contributes to most of one's tiredness throughout the day. It is important to stay hydrated with pure water to improve mental functioning and energy levels. Tip: Have your kids pick out a fun water bottle. Freeze their water to help keep their sack lunch nice and cool as well as having an ice cold water to drink.

2. Whole Grains: Complex carbohydrates keep your child's energy levels elevated longer than simple carbohydrates and allows them to feel fuller longer {white bread vs. whole wheat/whole grain}. Tip: Oatmeal, Whole Grain Cereals, Whole Wheat Bread/Tortilla's, Granola Bars are just some examples.

3. Protein: Protein helps increase your child's metabolism and aids in muscle growth, so it is important to include it in each meal and snack. Lean meats such as chicken, turkey, ham or tofu will provide ample protein for their bodies to grow to their full potential. Tips: Fried and processed meats {chicken nuggets and corn dogs} do not provide the quality protein your children need.

4. Snacks: It is important to have both carbohydrates and protein in a snack. Keep in mind that snacks are just as important as a meal. Having a healthy snack between meals will allow your child's metabolism and energy levels to stay elevated during those sleepy hours of the day. Tip: Instead of having simple sugars between meals, try including fruit/vegetables, yogurt, string cheese, peanut butter, rice cakes, and granola bars.

5. Color: There should be a fun variety of colors in your child's meal. Include different colored fruits and vegetables that they will look forward to eating in a healthy packed lunch. Tip: The more color you include, the more you know your child in eating properly and nutritiously!

CHICKEN SALAD RICE CAKE OPEN-FACED SANDWICHES

I've been on a rice cake open-faced sandwich kick the last few weeks. I just can't seem to get enough of them. I love chicken salad sandwiches, so I decided to make myself a low-fat version with my yummy lightly salted rice cakes.



CHICKEN SALAD RICE CAKE SANDWICHES
Servings: 1
Prep Time: 5 minutes

Ingredients

3 oz chicken, canned
1 celery stalk, chopped
2 TBS Mayonnaise, low-fat
1 tsp mustard
1/8 tsp garlic powder
2 tomato slices
2 green lettuce leaves
2 rice cakes
salt & pepper, to taste

Directions
In a small bowl, mix your chicken, chopped celery, mayonnaise, mustard, garlic powder and salt & pepper. Place one lettuce leaf on each rice cake. Spread chicken mixture on top of lettuce and top chicken with your tomato slices. Sprinkle a dash of salt & pepper on top and ENJOY!

Nutrition Facts: {2 Rice cakes = 1 serving}
Calories: 259
Fat 8g
Carbs: 21.5g
Protein: 24g
Fiber: 1.5g
Sugar: 4g

BUFFALO CHICKEN RICE CAKES

I'm a huge fan of Frank's Hot Sauce. I use it almost every day on my chicken. I like to get creative at times and make it fun. So, here is my version of buffalo chicken on a rice cake. It's lean, it's low calorie and it's packed with protein! What's not to like?



BUFFALO CHICKEN RICE CAKES
Servings: 1
Prep Time: 3 minutes

INGREDIENTS

3 oz Chicken Breast, cooked {or use canned chicken...that works great too}
Frank's Hot Sauce, to taste
salt & pepper, to taste
1 Laughing Cow Light Swiss Cheese wedge
8 baby spinach leaves, fresh
2 Lightly Salted Rice Cakes

Directions
1.
Heat your chicken in microwave on HIGH for about 1 minute. In a blender or food processor, add your chicken, Frank's hot sauce, salt and pepper. Let your food processor or blender shred your chicken till it's super fine or almost a paste {whichever you prefer}.

2. Cut your Laughing Cow Swiss cheese wedge in half and spread each half onto your 2 rice cakes. Spread your buffalo chicken on top. Place spinach leaves on top and ENJOY!

NUTRITION FACTS: {1 Serving}
Calories: 248
Fat: 7g
Carbs: 15g
Protein: 25.5g
Fiber: 0g
Sugar: 1g

CHICKEN TACO & BLACK BEAN RICE CAKES

Who doesn't love Mexican food? There are days where that is all I crave. So, I made myself a lean version of a chicken taco. It worked great for me!



CHICKEN TACO & BLACK BEAN RICE CAKES
Servings: 1
Prep Time: 5 minutes
Cook Time: 4 to 5 minutes


Ingredients
3 oz Chicken Breast, cooked {I make my chicken ahead of time and it lasts me all week}
1 tsp McCormick 30% Less Sodium Taco Seasoning
1 to 2 TBS water
1/4 cup Black Beans, Canned & Drained
2 TBS Fat-Free Sour Cream
2 Quaker Rice Cakes, lightly salted

Directions
1.
Cut 3 oz of chicken breast into thin strips. Place in frying pan with your taco seasoning and water. Cook on medium heat for 4 to 5 minutes. Remove from heat and set aside.

2. In a microwave safe bowl, heat your black beans for about 30 seconds to a 1 minutes on high. Put 1 TBS of sour cream on each rice cake. Divide chicken in half and place onto rice cakes. Divide your black beans in half and place on top of chicken.

Nutrition Facts:
Calories: 290
Fat: 3g
Carbs: 28.5g
Protein: 33g
Fiber: 4g
Sugar: 4g

HAM ROLL-UPS WITH HUMMUS

I love ham roll-ups as a fun and quick snack to fit between my meals. I had to tweak my original version of ham roll-ups to fit my diet and I came up with these. I love making these ahead of time and taking them with me on the go. They're easy to handle and store great in a small Tupperware. Also too, my kids love them. And I've got the pickiest eaters in the world, so the fact that they'll eat this protein packed snack is a huge bonus for me!


Here's all the ingredients you need, except for Worcestershire Sauce. I forgot to throw that in the picture. Whoops!

HAM ROLL-UPS WITH HUMMUS
Servings: 1 {makes 2 ham roll-ups}


Ingredients
4 Slices of Land O' Frost Premium Smoked Ham
1 TBS Sabra Roasted Pepper Hummus
1/2 tsp Worcestershire
1 TBS Fat-Free Cream Cheese
1 Claussen Pickle Spear

Directions
Mix together your hummus, cream cheese and Worcestershire sauce till smooth and creamy. Cut your pickle spear lengthwise so that you have 2 long pickle spears. Take 1 slice of ham and spread 1/2 TBS of hummus mixture on top. Layer with 1 piece of ham and spread another 1/2 TBS of hummus on top of that. Place 1/2 pickle spear on top and roll up your ham. Do the same for the second piece. Enjoy!



TIP
I'm not a big fan of deli meats. They're loaded with nitrates which has been linked to causing cancer. Nitrates are used so that the meat can stay fresher longer in the package. I know, kind of gross right? That's why, if you're incorporating deli meats in your diet, do it sparingly. Or you can find deli meats with no nitrates. They're a little more expensive and they only last about one week or less in the fridge. Sometimes these are hard to find, but they are out there!

Nutrition Facts: 1 Serving = 2 Ham Roll-Ups
Calories: 175
Fats: 9g
Carbs: 5.5g
Protein: 21g
Fiber: .5g
Sugar: 3.5g






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TURKEY BURGERS WITH A GARLIC BASIL SAUCE

My house smelled so good while I was making these. I love playing around with spices and herbs in my recipes. It's amazing what a pinch of this and a dash of that can do for a meal. If your're trying to become or stay lean, you'll come to realize how excellent herbs and spices are when it comes to cooking. Your meals don't need to be flavorless or plain for you to be lean. You CAN enjoy your "healthy" foods. Just start stocking up on yummy spices. The store shelves are stocked with TONS of options.



TURKEY BURGERS WITH A GARLIC BASIL SAUCE
Servings: 4
Bake Time: 15 minutes

Ingredients {burgers}
20 oz. Extra Lean Ground Turkey {I like the Honeysuckle White brand}
3 oz. mushrooms,chopped
1 oz. onions, chopped
2 egg whites
salt & pepper, to taste

Directions:
1.
Put all of your ingredients in a mixing bowl and mix together using your hands. This mixture is going to be kind of sticky. I like to make a ball with meat mixture and pat it down into one giant burger in the bottom of my bowl. Take my hand and "slice" an "X" pattern into the patty to divide it into 4 even parts. You'll be making four 5 ounce turkey burgers.

2. Spray frying pan with Pam Olive Oil and heat it on low/medium heat. Place all 4 burgers into a frying pan and place lid on top. Cook for 6 to 8 minutes on each side. You'll want to keep your heat medium/low so that the middle of the burgers have time to cook without burning the outsides.

3. While your burgers are cooking, start making the garlic basil sauce.

Ingredients {garlic basil sauce}
2 oz. Fat-Free Cream Cheese
1 tsp. fresh basil
1/2 tsp. pureed garlic
Dash of salt

Directions
1.
Mix ingredients together till smooth and creamy. Once your burgers are done cooking, spread sauce on top. I like using sandwich thins as my burger buns. They are low in calories and work perfectly if you want to toast them in the toaster.

Stephanie's Tip
Since I'm on a low calorie and low carb diet, I will only eat 1/2 of a sandwich thin to cut out extra carbs and calories. I love eating my turkey burgers like an open faced sandwich. If your a dude and looking to increase your calories, I suggest you do 2 turkey burgers =) Lucky you, huh?

Nutrition Facts: 1 Turkey Burger and 1/4 of sauce {this does not include the bun, you'll need to count for that}
Calories: 209
Fat: 4.5g
Carbs: 3g
Protein: 37g
Fiber: 0.3g
Sugars: 2g


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